latest news
- 12/04/2012
18th ISMS Congress, Beijing, China
Italspawn will take part to the 18th International Congress of Mushroom Science which will be held in Beijing, China between the 26th and the 30th of August, 2012.For more information and...
- 05/02/2012
In Memoriam - Ernie Leone
Ernie Leone left us on February 5th 2012 at age 62. Ernie was the president and founder of Mushroom Central Supply in Toughkenamon, PA which for the last 20 years has rappresented Italspawn and has...
about us
For over 30 years in the production of spawn for mushrooms
ITALSPAWN ITALIA S.r.l. was established in 1977 by Mr. Valentino Sartor as a laboratory to produce high quality mushroom spawn. The company has continued to expand its production capacity...more
A pure culture for production of high quality
Our production process has been developed through our 25 years of experience in the spawn business and is subdivided into five main stages. Each stage provides a different treatment to the spawn ,allowing us to maintain a unique level of control and a highly efficient system.
Cooking
- The first stage is where the raw grain is cooked and mixed with powders ,inside large blenders ,in order to increase its moisture content as much as possible and maintain its friability at the same time.
This system allows us to keep a total control on every parameter at any time.

Sterilization
- At the second stage of the process the grain is sterilized by following a strict temperature profile to avoid any type of contamination.

Inoculation
- After the grain has been cooled, it is inoculated according to the requested strain of spawn and then bagged.

Incubation
- During the different steps of the incubation period the spawn is grown in a computer controlled environment, which guarantees homogeneous and uniform growth.

Storage and shipping
- When maturity has been reached, the spawn is carefully checked again before being boxed and refrigerated, ready to be shipped.
